Danish

Cream roll is one of the most popular types of creamy and wet sweets among Iranians, which is prepared with a variety of recipes and designs. This delicious sweet, like other creamy sweets, is more popular among Iranians than dry sweets.

Sweeter is one of the most attractive sweets that is used for dessert and dinner. One of these types of sweets is the board sweet, which is prepared like a cake or a roll. It is cooked only thinly and it is cooked in two layers in such a way that the cream is placed between the two layers.

Bread bread pastry is one of the traditional and old Iranian sweets that is made in different cities with different recipes and ingredients.

Baklava is a kind of sweets attributed to Iran, Turkey, Caucasus, Greece, Cyprus, some Arab countries and regions of Russia. This dessert, which is a syrupy sweet, is made in Iran with pistachio, walnut, almond, coconut, and caramel flavors and is cut into rhombus, square, and tube shapes.