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Raisin sweets are one of the most popular and delicious types of Iranian sweets, which are prepared in both soft and dry forms. Like the Yazdi cake, the raisin pastry can be considered an occasion pastry for days of mourning and some special celebrations and Nowruz.

Sweeter is one of the most attractive sweets that is used for dessert and dinner. One of these types of sweets is the board sweet, which is prepared like a cake or a roll. It is cooked only thinly and it is cooked in two layers in such a way that the cream is placed between the two layers.

یکی از شیرینی های محبوب ماه رمضان بی شک زولبیا و بامیه است که همواره همراه خاطرات این ماه هستند. بامیه هایی ترد در شهد زعفران و عسل و زولبیای زعفرانی که کامتان را شیرین میکند.

Gharabieh sweets is a simple sweets with a different taste. The cumin in the biscuit creates a good and different taste and is served with tea and coffee.