Iranian baklava

Bread bread pastry is one of the traditional and old Iranian sweets that is made in different cities with different recipes and ingredients.

Gharabieh sweets is a simple sweets with a different taste. The cumin in the biscuit creates a good and different taste and is served with tea and coffee.

Sweeter is one of the most attractive sweets that is used for dessert and dinner. One of these types of sweets is the board sweet, which is prepared like a cake or a roll. It is cooked only thinly and it is cooked in two layers in such a way that the cream is placed between the two layers.

Eclair pastry is one of the French breads or pastries that consists of two layers of bread that are placed on top of each other and is prepared with cream or pastry cream, which is a little less caloric with this cream, but in terms of taste And the taste is similar to cream bread.